Mix the mayonnaise and tonkatsu together in a bowl. Mix together 50g ketchup, 3 tbsp mayonnaise, 1 tsp sesame oil, 1 tsp soy sauce, 1 tsp mustard, juice ½ lime, 2 tsp mild curry . Add a very large dollop of katsu mayo to your bun. Chicken katsu is often found on most japanese, hawaiian and korean. You then top with creamy japanese mayonnaise and tonkatsu sauce.
For the katsu mayo · 50ml ketchup · 1 tsp toasted sesame oil · 1 tsp soy sauce · 1 tbsp worcestershire sauce · ½ tbsp runny honey · juice ½ lime · 1 tsp hot mustard · 2 .
Mix together 50g ketchup, 3 tbsp mayonnaise, 1 tsp sesame oil, 1 tsp soy sauce, 1 tsp mustard, juice ½ lime, 2 tsp mild curry . Put the mayo in a small bowl with the korma paste and honey. Dollop some more katsu mayo . You then top with creamy japanese mayonnaise and tonkatsu sauce. Mix together and set aside. For the katsu mayo · 50ml ketchup · 1 tsp toasted sesame oil · 1 tsp soy sauce · 1 tbsp worcestershire sauce · ½ tbsp runny honey · juice ½ lime · 1 tsp hot mustard · 2 . · for the katsu mayo: Add a very large dollop of katsu mayo to your bun. For dipping sauce, mix ketchup, mayonnaise, worcestershire sauce, and tabasco. Lisa allen's curry mayonnaise makes a tasty accompaniment that can be whipped up in just 1 minute. Add a large spoonful of the zingy slaw. Preheat fryer oil to 350 degrees f. Put the rice wine vinegar and easy ginger in a small bowl.
Add a large spoonful of the zingy slaw. For a fun and authentic way to serve your crumbed chicken, place the mayonnaise and katsu sauce in squeezy bottles and squeeze, in patterns, . Mix the mayonnaise and tonkatsu together in a bowl. Dollop some more katsu mayo . · for the katsu mayo:
For dipping sauce, mix ketchup, mayonnaise, worcestershire sauce, and tabasco.
Dollop some more katsu mayo . Put the rice wine vinegar and easy ginger in a small bowl. Chicken katsu is often found on most japanese, hawaiian and korean. Put the mayo in a small bowl with the korma paste and honey. Add a large spoonful of the zingy slaw. No need to wait until your next restaurant outing to enjoy this delicious . Lisa allen's curry mayonnaise makes a tasty accompaniment that can be whipped up in just 1 minute. You then top with creamy japanese mayonnaise and tonkatsu sauce. · for the katsu mayo: Mix the mayonnaise and tonkatsu together in a bowl. Add a very large dollop of katsu mayo to your bun. For the katsu mayo · 50ml ketchup · 1 tsp toasted sesame oil · 1 tsp soy sauce · 1 tbsp worcestershire sauce · ½ tbsp runny honey · juice ½ lime · 1 tsp hot mustard · 2 . For a fun and authentic way to serve your crumbed chicken, place the mayonnaise and katsu sauce in squeezy bottles and squeeze, in patterns, .
Dollop some more katsu mayo . Mix together and set aside. Lisa allen's curry mayonnaise makes a tasty accompaniment that can be whipped up in just 1 minute. Add a very large dollop of katsu mayo to your bun. For a fun and authentic way to serve your crumbed chicken, place the mayonnaise and katsu sauce in squeezy bottles and squeeze, in patterns, .
Put the rice wine vinegar and easy ginger in a small bowl.
No need to wait until your next restaurant outing to enjoy this delicious . Put the rice wine vinegar and easy ginger in a small bowl. Preheat fryer oil to 350 degrees f. Mix the mayonnaise and tonkatsu together in a bowl. Add a large spoonful of the zingy slaw. Dollop some more katsu mayo . For the katsu mayo · 50ml ketchup · 1 tsp toasted sesame oil · 1 tsp soy sauce · 1 tbsp worcestershire sauce · ½ tbsp runny honey · juice ½ lime · 1 tsp hot mustard · 2 . Mix together and set aside. · for the chicken katsu bowl: Put the mayo in a small bowl with the korma paste and honey. Chicken katsu is often found on most japanese, hawaiian and korean. Add a very large dollop of katsu mayo to your bun. For dipping sauce, mix ketchup, mayonnaise, worcestershire sauce, and tabasco.
Katsu Mayonnaise : For dipping sauce, mix ketchup, mayonnaise, worcestershire sauce, and tabasco.. Mix together and set aside. Add a large spoonful of the zingy slaw. Mix together 50g ketchup, 3 tbsp mayonnaise, 1 tsp sesame oil, 1 tsp soy sauce, 1 tsp mustard, juice ½ lime, 2 tsp mild curry . Put the rice wine vinegar and easy ginger in a small bowl. For the katsu mayo · 50ml ketchup · 1 tsp toasted sesame oil · 1 tsp soy sauce · 1 tbsp worcestershire sauce · ½ tbsp runny honey · juice ½ lime · 1 tsp hot mustard · 2 .